Splodge cake - Fingertips (TVIQ)

Hari ni sekolah cuti.. so pagi-pagi aida da bersemangat nak menjalankan project fingertips dia... Alin x tolong pun.. tau2 dah siap jea untuk di masak...

 Nie gambar dari website fingertips yg aida tengok... yg aida buat hasilnya macam kat bawah nie.. jauh teramat sgt rupanya.. mcm mane agaknya aida buat yek  he! he! tapi kena bagi credit kat dia gak coz dpt buat sendiri!  Bravo Aida!

Nak tau kenape cake dia berlubang-lubang cam kawah tu? Ha..! Dia leser kat tray cupcake tu banyak sgt    marjerin! Masa tgh bake, nampak mendidih minyak keliling cake tu..mcm mane agaknya rase cake tu.. kena tanya aida la nanti.. :)

Bling! Bling! cookies utk aida (Finger tips TVIQ)

Permintaan Aida untuk dia teruskan puasa sampai habis satu hari! Hasilnya...macam kat bawah nie.. Bling! Bling! tu dia yang bubuh sendiri.. nak try jadik creative la katakan... :)

Ingredients...

25g icing sugar

225g soften butter

1/2 tsp vanila esen

260g plain flour

30g corn flour

dried fruits

edible gems

String Candy

icing

Steps:

1. Shift icing sugar into a bowl
2. add soften butter.. mix well until light and fluffy
3. add vanilla esen
4. In another bowl, add both flours & mix well
5. Mix No.3 mixture into No.4, mix together then use your fingers to mix it well (the fun part for aida) in to dough.
6. Roll out the dough into 1cm thick then cut using cookies cutter to your favaurite shape
7. Put in oven 180C for 15 to 20 mins
8. Leave the cookies to cool
9. Use icing and those edible gems, dried fruits and candy to decorate the cookies- use your own creativities!!

"We'll see you again very soon for more! Finger Tips!" ---> Finger tips, TVIQ